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Florence White

Stewed Red Cabbage

Mary Eaton, Bungay, Suffolk, 1823

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Preparation info
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Red cabbage
  • ham a small slice
  • butter ½ an ounce
  • broth ¾

Method

  1. Cut the cabbage in quarters; wash.
  2. Slice very thin.
  3. Put into heavy aluminium stewpan with a small slice of ham, the butter and ½ pint of broth.
  4. Stew 3 hours covered down.
  5. When quite tender add a little more broth, salt and

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