To Stew Mushrooms

Name: To Stew Mushrooms
Cuisine: United Kingdom
Ingredients: Put a bit of butter and little pepper and salt in each.; Put a bit of butter and little pepper and salt in each.; Pour some top milk over them just to cover the bottom of the dish.; The liquor round them can then be thickened with butter and flour in the usual way, and the mushrooms can be served in this sauce surrounded with sippets of toasted bread.; Do not wash them if gathered personally and taken straight to the kitchen. If bought they must be washed.; Butter a covered shallow fireproof glass dish, stand the mushrooms in side by side.; Butter a covered shallow fireproof glass dish, stand the mushrooms in side by side.; Put a bit of butter and little pepper and salt in each.; The liquor round them can then be thickened with butter and flour in the usual way, and the mushrooms can be served in this sauce surrounded with sippets of toasted bread.; The liquor round them can then be thickened with butter and flour in the usual way, and the mushrooms can be served in this sauce surrounded with sippets of toasted bread.; The liquor round them can then be thickened with butter and flour in the usual way, and the mushrooms can be served in this sauce surrounded with sippets of toasted bread.; The liquor round them can then be thickened with butter and flour in the usual way, and the mushrooms can be served in this sauce surrounded with sippets of toasted bread.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Do not wash them if gathered personally and taken straight to the kitchen. If bought they must be washed.
Wipe them carefully and peel them, putting the peelings in a little stock to flavour it. Take out the stalks, scrape them, and add them to the peelings.
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