Name: To Stew Mushrooms
Cuisine: United Kingdom
Ingredients: The liquor round them can then be thickened with butter and flour in the usual way, and the mushrooms can be served in this sauce surrounded with sippets of toasted bread.; Do not wash them if gathered personally and taken straight to the kitchen. If bought they must be washed.; Put a bit of butter and little pepper and salt in each.; Pour some top milk over them just to cover the bottom of the dish.; Butter a covered shallow fireproof glass dish, stand the mushrooms in side by side.

Do not wash them if gathered personally and taken straight to the kitchen. If bought they must be washed.

Wipe them carefully and peel them, putting the peelings in a little stock to flavour it. Take out the stalks, scrape them, and add them to the peelings.

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To Stew Mushrooms

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