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Florence White
Nettle Haggis
Another Westmorland Recipe
I cooked this
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Preparation info
Difficulty
Medium
Appears in
top 1000
Good Things in England
By
Florence White
Published
1932
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Recipes
Contents
Ingredients
Young nettles
boiling
water
salt
oatmeal
2 or 3
tablespoonfuls
Europe
United Kingdom
Side dish
Method
Boil
1
pint
water in a large saucepan.
Wash and pick the nettles.
Put them into the pan of boiling water, which should be enough to cover them.
Dress down and boil with the lid off for 10 minutes.
Strain, reserving the wat