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Stewed Peas
Mary Eaton, Bungay, Stiff oik, 1823
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Old peas
- butter a good bit
- or a piece of beef or pork or bacon
- pepper and salt if needed.
Method
- Steep some old green peas in water (all night if they are not good boilers; otherwise half an hour).
- Put them in a stewpan with just enough water to cover them and with a good bit of butter or a piece of beef, pork or bacon.
- Stew very gently till the peas are soft, or if meat be used, until it is tender.
- If salt meat be used