Florence White

Stewed Potatoes

Mary Eaton, Bungay, Suffolk, 1823

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Potatoes
  • cream
  • fresh butter and salt
  • or some good gravy
  • pepper and salt</