Florence White

Potatoes and Swede Turnips

1929

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Mrs. Fowler, of Deepdene, Preston, says this Shropshire dish is excellent.

Method

  1. Choose a heavy swede, boil it till soft.
  2. Boil also some good potatoes.
  3. Mash all together with a little hot milk, butter, pepper and salt.
  4. Serve very hot; it is delicious.