Potatoes, Parsnips and Cabbage

Name: Potatoes, Parsnips and Cabbage
Cuisine: Ireland
Ingredients: Boil potatoes and parsnips till they are soft.; Boil potatoes and parsnips till they are soft.; Mash them with new milk.; Add a cabbage boiled tender and cut very small.; Mix the whole over the fire with a slice of good butter, some pepper and salt, and eat it hot.; Mix the whole over the fire with a slice of good butter, some pepper and salt, and eat it hot.; Mix the whole over the fire with a slice of good butter, some pepper and salt, and eat it hot.

An Irish Country dish, 1750

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Boil potatoes and parsnips till they are soft.
Mash them with new milk.
Add a cabbage boiled tender and c