Name: Spinach as a Vegetable
Cuisine: United Kingdom
Ingredients: Spinach; salt; butter; cream a spoonful.

Wash and pick the spinach carefully.

Throw it into a suacepan with a little salt, and cover it close.

Set the pan on the fire, and shake it well.

When sufficiently done, beat up the spinach with some butter, but it must be sent to

Spinach as a Vegetable

Mary Eaton, Bungay, Suffolk, 1823