Florence White

Spinach as a Vegetable

Mary Eaton, Bungay, Suffolk, 1823

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Spinach; salt; butter; cream a spoonful.

Method

  1. Wash and pick the spinach carefully.
  2. Throw it into a suacepan with a little salt, and cover it close.
  3. Set the pan on the fire, and shake it well.
  4. When sufficiently done, beat up the spinach with some butter, but it must be sent to