Florence White

Salad Dressing

Boodle’s Club, 1923

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Rub the bowl with garlic, and break the lettuce; don’t cut it with a knife.

Method

  1. Take z small saltspoonfuls of salt.
  2. Cover this with dry mustard.
  3. Cover this with white pepper.
  4. Add 4 tablespoonfuls of olive oil.
  5. Then one of best vinegar.
  6. Mix well and toss the lettuce in it.