II Another Way

Name: II Another Way
Cuisine: United Kingdom
Ingredients: Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small or cold duck or pigeons minced small, boiled parsley chopped fine, celery cut small, the yolks of hard eggs chopped small, and the whites chopped small.; Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small or cold duck or pigeons minced small, boiled parsley chopped fine, celery cut small, the yolks of hard eggs chopped small, and the whites chopped small.; Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small or cold duck or pigeons minced small, boiled parsley chopped fine, celery cut small, the yolks of hard eggs chopped small, and the whites chopped small.; Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small or cold duck or pigeons minced small, boiled parsley chopped fine, celery cut small, the yolks of hard eggs chopped small, and the whites chopped small.; Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small or cold duck or pigeons minced small, boiled parsley chopped fine, celery cut small, the yolks of hard eggs chopped small, and the whites chopped small.; Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small or cold duck or pigeons minced small, boiled parsley chopped fine, celery cut small, the yolks of hard eggs chopped small, and the whites chopped small.; Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small or cold duck or pigeons minced small, boiled parsley chopped fine, celery cut small, the yolks of hard eggs chopped small, and the whites chopped small.; Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small or cold duck or pigeons minced small, boiled parsley chopped fine, celery cut small, the yolks of hard eggs chopped small, and the whites chopped small.; Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small or cold duck or pigeons minced small, boiled parsley chopped fine, celery cut small, the yolks of hard eggs chopped small, and the whites chopped small.; Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small or cold duck or pigeons minced small, boiled parsley chopped fine, celery cut small, the yolks of hard eggs chopped small, and the whites chopped small.; Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small or cold duck or pigeons minced small, boiled parsley chopped fine, celery cut small, the yolks of hard eggs chopped small, and the whites chopped small.; Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small or cold duck or pigeons minced small, boiled parsley chopped fine, celery cut small, the yolks of hard eggs chopped small, and the whites chopped small.; Dish them out with what pickles you have, and sliced lemon nicely cut.; Dish them out with what pickles you have, and sliced lemon nicely cut.; If you can get nasturtium flowers, lay them round it.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Mince veal or fowl very small, a pickled herring, boned and picked small, cucumbers minced small, apples minced small, an