Advertisement
Herring Salad
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- Bloaters
4 - cold boiled potatoes
- onions or shallots
- herbs
Method
- Steep herrings, if dried, overnight.
- Steam them and bone them.
- Mash them with a fork with some cold boiled potatoes.
- Season well with the uncooked onion or shallot, finely chopped.
- Add herbs finely chopped.
- Press into a mould, turn out and serve cold, garnished with slices of hard-boiled egg, tomato and g