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Potato Salad
Mrs. Roundell, 1898.
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Method
Choose a waxy sort. Boil or steam. When cold cut in slices, and dress with oil and vinegar. Add some shredded celery, and chives
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Easy
Published 1932
Choose a waxy sort. Boil or steam. When cold cut in slices, and dress with oil and vinegar. Add some shredded celery, and chives