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Florence White
Short Pastry
For Fruit Pies and Tarts
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
Good Things in England
By
Florence White
Published
1932
About
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Recipes
Contents
Ingredients
Plain flour
6
oz.
butter
4
oz.
(or
2
Europe
United Kingdom
Pastry
Method
Rub the butter into the flour; add the sugar and salt,
¼
teaspoonful
of each.
Mix well.
Make into a firm paste quickly with a little cold water. Be sure not to make the paste too wet, because if you add flour to make it drier it will be ha