Florence White

Apples and Arrowroot

Lady Huntingfield’s Receipt, 1865

Preparation info
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
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By Florence White

Published 1932

  • About

Ingredients

  • Arrowroot 2 oz.
  • castor sugar 1 oz.
  • milk

Method

  1. Make the arrowroot into a cream with a little of the milk.
  2. Boil up the milk with the sugar.
  3. Add the arrowroot and boil 5 minutes.
  4. Pare, core and cut the apples round as for fritters.
  5. Lay them in a piedish with <