Name: Old Yorkshire Apple Cake
Total time: 1 h
Cuisine: United Kingdom
Ingredients: lemon ½ one, almond oil to oil the moulds.; apples 1½ lb. weighed after being pared and cored; water 1 pint; loaf sugar ¾ lb.

Dissolve the sugar in the water and then boil up.

Boil the syrup to candy height (245°F.).

Add the pared, quartered and cored apples.

Wash the lemon and add half the rind grated.

Boil until quite stiff, keep stirring all the time; and

Pour into moulds which should first be brushed with a little almond oil

Old Yorkshire Apple Cake

Luncheon or Dinner Sweet: Mrs. H. M. Willans, Tunbridge Wells

Ingredients

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