Friar’s Omelet

Red Lion Hotel, Fareham, Hants, 1873

Preparation info
    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Large apples 6
  • butter 3 oz.
  • sugar 2

Method

  1. Bake the apples till tender.
  2. Scrape out all the pulp.
  3. Beat in 2 oz. butter and sugar and grated rind of lemon, also a little ground cloves (