Florence White

Buxton Pudding

Preparation info
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Flour 2 oz.
  • milk 1 pint
  • butter

Method

  1. Mix the flour with the milk and boil till thick.
  2. Let it cool.
  3. When almost cold stir in the butter and sugar, the yolks of the eggs and the peel of the lemon grated. Put it into a dish.
  4. Bake as above.