Miss L. M. Anstey sends this amongst a number of valuable recipes some of which have been in her family for many years. She says: ‘This filling for lemon cheesecakes is taken from my mother’s receipt book and must be a South-East Essex recipe. She was a Miss Angur, and was born at Burnham-on-Crouch in 1819. I have not met this mixture elsewhere. It should be used sparingly as it rises and spreads. It keeps good for several weeks. It is possibly much older t
