Florence White

Marrow Pudding

Preparation info
    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

This is a recipe from the Border Counties sent by Miss E. Cullen, of Dundee.

Ingredients

  • White bread-crumbs 1 lb.
  • milk 1 pint
  • eggs

Method

  1. Grate the bread-crumbs.
  2. Boil the milk.
  3. Pour it boiling hot on the bread; cover to soak in.
  4. Beat 4 eggs.
  5. Chop the beef marrow, and add to bread-crumbs.
  6. Clean and stone some currants and raisins, mix well with the bread.
  7. Sweeten to taste.