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Yorkshire Mint Pasty

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By Florence White

Published 1932

  • About

Mr. A. Dupuis Brown says: ‘The Yorkshire “pasty,” containing meat, fruit or jam, was very popular many years ago, but I cannot say if it was peculiar to that county — the jam “turnover” was made in most households then, and I have never found it elsewhere.’

The following was given by Miss Alice Jones, of Leeds:

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