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Florence White

A Potato Pudding-Pie

Early 18th Century

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Preparation info
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Potatoes Ā¾ lb.
  • butter 6 oz.
  • sugar

Method

  1. Boil and peel the potatoes; then
  2. Mash them with the butter and beat them well together.
  3. Add the sugar
  4. Whisk the eggs well and beat them into the mixture adding the nutmeg and brandy as flavouring.
  5. Sheet your dish with puff pastry, pour in your pudding.
  6. Bake it in a quick oven till the mixture is set.

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