Raspberry Tarts

1823

Preparation info
    • Difficulty

      Medium

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • puff pastry
  • raspberries
  • fine sugar
  • pint of cream
  • yolks of

Method

  1. Roll out some puff pastry very thin and lay it in a greased patty pan.
  2. Put in the raspberries and strew some fine sugar over them.
  3. Cover with a thin lid of pastry and bake the tart.
  4. Mix a pint of cream with the yolks of