Yorkshire Treacle Tart

Name: Yorkshire Treacle Tart
Total time: 20 min
Cuisine: Northern Europe
Ingredients: mixed fruit ½ pint (such as currants, sultanas, and candied peel); mixed fruit ½ pint (such as currants, sultanas, and candied peel); apple, one large one grated; lemon, the grated rind and juice of one; Brown bread-crumbs ½ pint; mixed fruit ½ pint (such as currants, sultanas, and candied peel); mixed fruit ½ pint (such as currants, sultanas, and candied peel); treacle two tablespoonfuls. Short pastry.; treacle two tablespoonfuls. Short pastry.; mixed spice a pinch; ground ginger a pinch

This recipe was sent by Miss Milner Barry, Parkstone, Dorset

Preparation info

Difficulty
Medium
Ready in
20 min

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Brown bread-crumbs ½ pint
mixed fruit ½ pint (such as currants, sultanas

Europe
United Kingdom
Pie
Dessert
Vegetarian

Method

Grease and line a sandwich tin with short pastry.
Mix the bread-crumbs, fruit, lemon rind and juice, apple, spice, ground ginger and treacle all together.
Fill the piecrust with the mixture.
Cover with pastry and bake.