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Florence White

Yorkshire Treacle Tart

This recipe was sent by Miss Milner Barry, Parkstone, Dorset

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Preparation info
    • Difficulty

      Medium

    • Ready in

      20 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Brown bread-crumbs ½ pint
  • mixed fruit ½ pint (such as currants, sultanas

Method

  1. Grease and line a sandwich tin with short pastry.
  2. Mix the bread-crumbs, fruit, lemon rind and juice, apple, spice, ground ginger and treacle all together.
  3. Fill the piecrust with the mixture.
  4. Cover with pastry and bake.

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