Strawberries in Wine

Mary Eaton, Bungay, Suffolk, 1823

Preparation info
    • Difficulty

      Easy

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • The finest strawberries
  • castor sugar
  • Madeira or fine sherry (or better still, a bottle of <

Method

  1. Hull the fruit and put it in a Kilner fruit-bottling glass jar, or any wide necked bottle.
  2. Sprinkle a very little sugar over each layer.
  3. Fill up with the wine.
  4. And fasten securely.