Poor Knights of Windsor

Berkshire

Preparation info
    • Difficulty

      Medium

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Slices of stale bread about ½ inch thick
  • white wine and sugar, or milk and sugar

Method

  1. Put some white wine and sugar or milk and sugar in a dish.
  2. Put the slices of bread into it.
  3. Turn them over.
  4. Take them up carefully, one by one, and dip them in the beaten yolks of 2 eggs.
  5. Have ready a