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Pancakes

Somersetshire, 1852

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Preparation info
    • Difficulty

      Easy

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Plain flour 2 oz.
  • egg 1
  • milk 1

Method

  1. Mix the flour and salt together, and make into a batter with the egg and milk.
  2. Heat the frying-pan, add a little fat.
  3. Make it quite hot, and pour in enough batter to cover the pan thinly.
  4. When a golden brown on one side, toss or turn and fry the other.
  5. Squeeze a

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