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Barford Pudding
Preparation info
- Difficulty
Easy
- Ready in
6 hr
Appears in
Published 1932
This was a favourite pudding of Mr. Serjeant Woolrych who was born in 1795.
Ingredients
- Beef suet chopped
1 lb. - raisins stoned
1 lb. - flour
Method
- Mix all well together.
- Boil in a cloth which must be closely woven wrung out in hot water, well-floured, and tied very tight close to the pudding.
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