King George I’s Christmas Pudding

Preparation info

    • Difficulty


    • Ready in

      15 min

Appears in

Good Things in England

By Florence White

Published 1932

  • About

This recipe is said to have been in the possession of the Royal Family from the days of George I.


  • Suet lb. finely shredded
  • Demerara sugar 1 lb.


  1. Mix all the dry ingredients together.
  2. Beat the eggs to a froth.
  3. Add ½ pint new milk, and the brandy.
  4. Use this mixture to moisten the dry ingredients.
  5. Stand 12 hours in a cool place.
  6. Then put in buttered moulds wh