Plum Pudding without Eggs

Name: Plum Pudding without Eggs
Total time: 3 h
Cuisine: Northern Europe
Ingredients: Plain flour, suet, currants, potatoes, and carrots, ½ lb. of each; Plain flour, suet, currants, potatoes, and carrots, ½ lb. of each; Plain flour, suet, currants, potatoes, and carrots, ½ lb. of each; Plain flour, suet, currants, potatoes, and carrots, ½ lb. of each; moist sugar 1 tablespoonful; Plain flour, suet, currants, potatoes, and carrots, ½ lb. of each; spice.

Mrs. Martin, Frome, Somersetshire, 1852

Preparation info

Difficulty
Easy
Ready in
3 hr

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Plain flour, suet, currants, potatoes, and carrots, ½ lb. of each
moist sugar

Europe
United Kingdom
Dessert

Method

Scrape the carrots and peel the potatoes.
Grate them.
Mix with all the other ingredients.
Put into a buttered basin.
Cover with a buttered paper.
Tie up in a cloth and boil as above.