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Sunday Pudding
Mrs. Arthur Hillyard, Stoodleigh Rectory, Tiverton, 1890
Preparation info
- Difficulty
Medium
- Ready in
5 hr
Appears in
Published 1932
This pudding can be made some days beforehand.
Ingredients
- Flour
6 oz. - chopped suet
6 oz. - stoned raisins
Method
- Mix all well together.
- Then put into greased basin.
- Cover with buttered paper.
- Tie up in a cloth.