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Florence White

Sunday Pudding

Mrs. Arthur Hillyard, Stoodleigh Rectory, Tiverton, 1890

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Preparation info
    • Difficulty

      Medium

    • Ready in

      5 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

This pudding can be made some days beforehand.

Ingredients

  • Flour 6 oz.
  • chopped suet 6 oz.
  • stoned raisins

Method

  1. Mix all well together.
  2. Then put into greased basin.
  3. Cover with buttered paper.
  4. Tie up in a cloth.

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