Vegetable Plum Pudding

From Miss Mary Smithson

Preparation info
    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Potatoes ½ lb.
  • carrots ½ lb.
  • sugar

Method

  1. Butter a pudding basin.
  2. Peel and grate the potatoes (you want ¼ lb. weighed after they have been grated).
  3. Peel and grate the carrots (must weigh ¼lb.