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Florence White
Vegetable Plum Pudding
From Miss Mary Smithson
I cooked this
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Preparation info
Difficulty
Medium
Ready in
3 hr
Appears in
top 1000
Good Things in England
By
Florence White
Published
1932
About
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Recipes
Contents
Ingredients
Potatoes
½
lb.
carrots
½
lb.
sugar
Europe
United Kingdom
Dessert
Method
Butter a pudding basin.
Peel and grate the potatoes (you want
¼
lb.
weighed after they have been grated).
Peel and grate the carrots (must weigh
¼
lb.