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Florence White

Ginger Pudding

Burnham-on-Crouch, Essex

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Preparation info
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

This is another of Mrs. Anstey’s ‘receipts’, sent by her daughter. It is for a pudding made without any moisture except the fat from the suet and the melted sugar.

Ingredients

  • Flour ½ lb.
  • suet finely chopped ½ lb.
  • sugar

Method

  1. Butter the basin well.
  2. Mix the suet well into the flour.
  3. Add the sugar and ginger.
  4. Again mix well, put into basin; tie down and boil as directed.

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