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To make a Gooseberry Boiled Pudding
Little Gaddesden, Hertfordshire. A receipt of 1750
Preparation info
- Difficulty
Medium
Appears in
Published 1932
Method
This was a clever idea to save much of the expense of fruit at that period, by mixing green gooseberries in with the flour as we do raisins for a plum pudding. When boiled it was eaten with sugar and
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