Wine Sauce for Sweet Puddings

Name: Wine Sauce for Sweet Puddings
Cuisine: United Kingdom
Ingredients: Add a wineglassful and a half of sherry or Madeira, or other good white wine; and when quite hot serve the sauce without delay.; Add a wineglassful and a half of sherry or Madeira, or other good white wine; and when quite hot serve the sauce without delay.; Take out the lemon peel, and stir into the sauce 1 oz. butter into which a large half-teaspoonful of flour has been smoothly kneaded.; Add a wineglassful and a half of sherry or Madeira, or other good white wine; and when quite hot serve the sauce without delay.; Take out the lemon peel, and stir into the sauce 1 oz. butter into which a large half-teaspoonful of flour has been smoothly kneaded.; Take out the lemon peel, and stir into the sauce 1 oz. butter into which a large half-teaspoonful of flour has been smoothly kneaded.; Boil gently together for 10 or 15 minutes the very thin rind of half a small lemon, about 1½ oz. sugar, and a wineglassful of water.; Boil gently together for 10 or 15 minutes the very thin rind of half a small lemon, about 1½ oz. sugar, and a wineglassful of water.; Boil gently together for 10 or 15 minutes the very thin rind of half a small lemon, about 1½ oz. sugar, and a wineglassful of water.

Miss Acton, 1845

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Boil gently together for 10 or 15 minutes the very thin rind of half a small lemon, about 1½ oz. sugar, and a