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Cream Darioles
Preparation info
- Difficulty
Medium
Appears in
Published 1932
The following recipe is another very old English sweet beloved of Cambridge undergraduates in the ‘eighteen-nineties.’
Ingredients
- To make the pastry: Ground almonds
2 oz. - sugar
2 oz. - flour
Method
- Make the pastry with the ground almonds, sugar, flour, yolks of eggs and
pinch - Butter some dariole moulds; line them with the pastry.
- Fill with flour and bake.
- Shake out the flour.
- Make a good custard delicately flavoured.
- Fill the almon
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