Cream Darioles

Name: Cream Darioles
Cuisine: United Kingdom
Ingredients: red currant jelly.; yolks of eggs 3pinch of salt. To make the custard: eggs, milk (and cream if not too expensive, the original recipe says make a custard of cream and eggs); yolks of eggs 3pinch of salt. To make the custard: eggs, milk (and cream if not too expensive, the original recipe says make a custard of cream and eggs); yolks of eggs 3pinch of salt. To make the custard: eggs, milk (and cream if not too expensive, the original recipe says make a custard of cream and eggs); flour 2 oz.; sugar 2 oz.; yolks of eggs 3pinch of salt. To make the custard: eggs, milk (and cream if not too expensive, the original recipe says make a custard of cream and eggs); yolks of eggs 3pinch of salt. To make the custard: eggs, milk (and cream if not too expensive, the original recipe says make a custard of cream and eggs); yolks of eggs 3pinch of salt. To make the custard: eggs, milk (and cream if not too expensive, the original recipe says make a custard of cream and eggs); yolks of eggs 3pinch of salt. To make the custard: eggs, milk (and cream if not too expensive, the original recipe says make a custard of cream and eggs); To make the pastry: Ground almonds 2 oz.

Preparation info

Difficulty
Medium

Appears in

Good Things in England

By Florence White

Published 1932

About

The following recipe is another very old English sweet beloved of Cambridge undergraduates in the ‘eighteen-nineties.’

Ingredients

To make the pastry: Ground almonds 2 oz.
sugar 2 oz.
flour

Europe
United Kingdom
Dessert
Vegetarian

Method

Make the pastry with the ground almonds, sugar, flour, yolks of eggs and pinch of salt.
Butter some dariole moulds; line them with the pastry.
Fill with flour and bake.
Shake out the flour.
Make a good custard delicately flavoured.
Fill the almon