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Grassy Corner Pudding
Preparation info
- Difficulty
Easy
Appears in
Published 1932
The various colleges at Oxford and Cambridge are noted for their delicious cold and hot sweets and the following is one which will be longingly remembered by many, and recall undergraduate days. It has never appeared in print before.
Ingredients
- Jelly to line the mould
- blanched and chopped pistachio nuts
- strawberry cream
- vanilla cream: isinglass.
Method
- Line
a quart - And sprinkle it thickly with the pistachios.
- Let it set.
- Make a cream of fresh or preserved strawberries rubbed through a sieve, sweeten, measure, and set with
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