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Rice Cream
Preparation info
- Difficulty
Medium
- Ready in
45 min
Appears in
Published 1932
Ingredients
- Ground rice
1½ oz. - milk
1 pint - lemon peel (
Method
- Dissolve the isinglass in
a little - Wash the lemon, and peel it very thinly.
- Put the peel in the cold milk with
a piece
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