Lord John Russell’s Pudding

Name: Lord John Russell’s Pudding
Total time: 20 min
Cuisine: United Kingdom
Ingredients: Sufficient for a quart mould. Eggs 6—yolks only; a few dried cherries or any other dried fruit you like.; a few dried cherries or any other dried fruit you like.; citron, orange peel; citron, orange peel; isinglass 1 oz.; loaf sugar 1½ oz.; Sufficient for a quart mould. Eggs 6—yolks only; new milk 1½ pint; just a little ratafia essence; a little preserved pine-apple; cream ½ pint; brandy 1 wineglass

Preparation info

Difficulty
Complex
Ready in
20 min

Appears in

Good Things in England

By Florence White

Published 1932

About

This recipe for a very delicious iced pudding is from Rusley Lodge, Esher, 1863.

Ingredients

Sufficient for a quart mould. Eggs 6—yolks only
new milk 1½ pint

Europe
United Kingdom
Dessert
Vegetarian

Method

Put the yolks of the eggs beaten up with the milk together with the grated peel of the lemon, the sugar, and the isinglass into a stewpan; and
Whisk it well over a slow fire till the isinglass is thoroughly disssolved and the whole thick.
Add the cream.
Then the brandy.
Just a little essence of ratafia.
L