Name: Whip Sillabubs
Total time: 15 min
Cuisine: United Kingdom
Ingredients: cream 1 pint.; lemon juice a little; brandy ½ glass; White sweet wine ½ pint

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

Good Things in England

By Florence White

Published 1932

About

‘This,’ Miss Anstey writes, ‘is from my grandmother’s receipt book. She was a Kentish woman who went to Burnham on her marriage. She was born in 1784. We always had the above for parties in my childhood, but with rather less wine (as it was, it was potent enough) and it was served in old-fashioned custard cups of generous proportions.’