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Florence White

Port Wine Jelly (2)

Frome, Somersetshire, 1878

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Gelatine 1½ oz.
  • Lump sugar ¼ lb.
  • port wine

Method

  1. Put all the ingredients except ½ pint of the port wine into a saucepan.
  2. Heat up till well blended.
  3. Strain.
  4. Add the other ½ pint of port wi
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