Name: Chocolate Puffs
Total time: 1 h
Cuisine: United Kingdom
Ingredients: egg the white of 1.; unsweetened chocolate 1 oz.; castor sugar 2 oz.

Prepare the tin as before for almond puffs.

Grate the chocolate.

Blend it with the sugar.

Whisk the white of the egg which must be new-laid (about 2 days old is best), to a stiff froth.

Fold in the chocolate and sugar, and keep on beating.

Drop the mixture on the tin in small spoonfuls and bake in a very

Chocolate Puffs

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