Name: Macaroons
Total time: 30 min
Cuisine: United Kingdom
Ingredients: rose water; castor sugar 2 oz.; eggs, the whites of 2; Sweet almonds 2 oz.; a little extra castor sugar.; rice paper

Blanch and pound the almonds using some rose water to prevent them oiling.

Add the sugar.

Whisk the whites of the egg very stiffly (quite dry) and blend all together.

Beat well and drop on rice paper as before.

Grate sugar over them and bake in very moderate oven.

Macaroons

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