Apple Fritters

Name: Apple Fritters
Cuisine: Northern Europe
Ingredients: clarified butter for frying.; brandy or lemon juice 1 dessertspoonful; the white of one egg; water in which the apples were soaked, 2 tablespoonfuls; brandy or lemon juice 1 dessertspoonful; butter 1 oz.; water in which the apples were soaked, 2 tablespoonfuls; water and juice of half a lemon; batter made with flour 4 oz.; Good cooking apples; water and juice of half a lemon

Mrs. Roundell.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Ingredients

Good cooking apples
water and juice of half a lemon
batter made with flour 4 oz.

Europe
United Kingdom
Dessert
Vegetarian

Method

Pare, core and slice the apples about ¼ inch thick.
Soak them in the juice of ½ lemon and ½ pint or