Mock Caviare

Name: Mock Caviare
Cuisine: United Kingdom
Ingredients: Take anchovies, parsley and chives or shallots.; Take anchovies, parsley and chives or shallots.; Pound them in a marble mortar, with some olive-oil, salt and lemon juice.; Take anchovies, parsley and chives or shallots.; Take anchovies, parsley and chives or shallots.; Make a toast of white bread and spread the mixture upon it.; Pound them in a marble mortar, with some olive-oil, salt and lemon juice.; Pound them in a marble mortar, with some olive-oil, salt and lemon juice.

Dr. Hunter, York, 1806.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Take anchovies, parsley and chives or shallots.
Pound them in a marble mortar, with some