Florence White

A Tart of Artichoke Bottoms

A receipt of the Days of Queen Anne

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • pastry
  • artichoke
  • onion
  • sweet herbs
  • salt, pepper and nutmeg

Method

  1. Line a dish with fine pastry.
  2. Put in the artichoke bottoms, with a little finely minced onion and some finely minced sweet herbs.
  3. Season with salt, pepper and nutmeg.
  4. Add some butter in tiny pieces.
  5. Cover with pastry and bake in a quick oven.
  6. When cooked, put into the tart a little white sauce thickened with yolk of egg a