Florence White

A Fish Savoury (1)

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Cold cooked fish
  • a little milk
  • a little anchovy sauce

Method

  1. Shred or chop the fish.
  2. Moisten with the milk.
  3. Season with anchovy sauce, tarragon vinegar and cayenne pepper.
  4. Serve cold piled on squares of buttered toast sprinkled all over with chopped hard-boiled egg and parsley.

Another way of Serving

  1. Cut