Cod’s Roe

Name: Cod’s Roe
Cuisine: United Kingdom
Ingredients: Send in with thin crisp toast and butter or home-made rye bread and butter.; Send in with thin crisp toast and butter or home-made rye bread and butter.; Send in with thin crisp toast and butter or home-made rye bread and butter.; Fry also some small rolls of bacon, and serve one on each round of fried roe. If liked a piece of fried tomato may be put on the roe first and then the roll of fried bacon.; Fry also some small rolls of bacon, and serve one on each round of fried roe. If liked a piece of fried tomato may be put on the roe first and then the roll of fried bacon.; Fry also some small rolls of bacon, and serve one on each round of fried roe. If liked a piece of fried tomato may be put on the roe first and then the roll of fried bacon.; Fry also some small rolls of bacon, and serve one on each round of fried roe. If liked a piece of fried tomato may be put on the roe first and then the roll of fried bacon.; Remove skin, cut in slices, dip in flour, or egg and bread-crumbs, and fry in shallow fat.; Remove skin, cut in slices, dip in flour, or egg and bread-crumbs, and fry in shallow fat.; Remove skin, cut in slices, dip in flour, or egg and bread-crumbs, and fry in shallow fat.; Remove skin, cut in slices, dip in flour, or egg and bread-crumbs, and fry in shallow fat.; Buy a hard cod’s roe from the fishmonger.; Tie it up in a cloth to prevent breaking and boil in slightly salted water for ½ hour or longer according to size.; Buy a hard cod’s roe from the fishmonger.; Buy a hard cod’s roe from the fishmonger.

Preparation info

Difficulty
Easy

Appears in

Good Things in England

By Florence White

Published 1932

About

Method

Buy a hard cod’s roe from the fishmonger.
Tie it up in a cloth to prevent breaking and boil in slightly salted water