Florence White

Magdalen College Butter

Miss Eleanor Jenkinson, Ocklye, Sussex

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Parsley
  • anchovies 2
  • butter 2 oz.

Method

  1. Boil a bunch of parsley till it is quite soft.
  2. Press the water from it, and let it get cold.
  3. Add 2 anchovies, well washed, boned and pounded, and 2