Florence White

Anchovy Paste

From Mrs. Brewitt, Anne of Cleves House, Melton Mowbray

Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Butter 4 oz.
  • yolks of eggs 4
  • anchovy essence 6 <

Method

  1. Cream butter.
  2. Beat in the yolks of eggs.
  3. Beat well.
  4. Mix in the anchovy essence and cayenne pepper.
  5. Place on fire but do not let it boil, keep stirring all the time till it thickens
  6. Then remove, put into pots.
  7. When cold pour clarified butter over it, or mutton fat.